An instant snack recipe based on potatoes and semolina that is not only easy to make but also delicious. It is essentially an extension of the famous recipe for sooji dhokla, but with a twist and the beneficial properties of potato starch. With the option of spicy chutney or ketchup sauce, this can be an ideal breakfast combo meal or an ideal tea time snack.
Potatoes and semolina are the source of many simple and creative breakfast recipes across India. For a tasty and nutritious meal, it is usually fried or steamed, and spicy spices can be added to make it a complete meal. However, these two super ingredients can be combined to make a super food known as instant sooji breakfast dhokla recipe or sooji potato bites recipe.
As I mentioned earlier, this recipe is heavily inspired by the Dhokla recipe. It has the same softness and texture, but is unique in its own way. especially the addition of potato puree to the rava batter makes it unique and very interesting. In short, it will be creamier and crispier than the standard rava dhokla. Also, compared to a rava based snack, the addition of potato puree makes it a completely filling snack. Personally, I like this combination as it has the goodness of both the ingredients and is ideal for morning breakfast. Since it has all the herbs and spices in it, you can serve it as is. However, you can also serve it with any pickle, sauce or chutney of your choice.
furthermore, some more tips, tricks and variations for sooji potato bites recipe. firstly, this snack has the perfect texture and taste because I have used medium-roasted rava or semolina in this recipe. However, you can also try this snack with fine rava, but the texture may not be the same. Additionally, you can add purees of vegetables other than potatoes to make it very interesting and refreshing. You can top the potatoes with vegetables like carrots, beans, broccoli and cauliflower. Finally, I shaped these square pieces by steaming them in a large steel container. However, you can also shape it into idli and serve it for breakfast with the idli cooker.