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Erythritol Market: Global Industry Analysis and Forecast (2024-2030)
Erythritol is an organic compound that is often used as a food additive or as sugar alcohol. Erythritol is 65-70% as sweet as table sugar i.e. sucrose but its involvement in daily food intake doesn’t affect blood sugar and it doesn’t cause any teeth decay in its consumers because it is a non-caloric organic compound. Global Erythritol occurs naturally in some fruits but from an industrial standpoint, it is made from a yeast called Moniliella pollinis.
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