The Agiorgitiko red wine made from this grape is an opulent ruby-red wine with inviting red berry, cherry, plum aromas and dry spices. Perhaps one of the Agiorgitiko red wine's main assets is its sheer versatility. It can be enjoyed young and show bright and lively flavors or aged in oak barrels to acquire layers of complexity, for example, chocolate, tobacco, and dried fruit flavors. It is wine connoisseur- and wine novice-friendly with its medium acidity and balanced tannins and can be matched with several foods like roasted meats, grilled vegetables, Mediterranean cuisine, and aged cheeses.
read more..