If you are wandering near Umberto’s Bakehouse, the buttery aroma will likely pull you in before you even see the sign. While their sourdough is legendary, the real stars are the filled croissants. Unlike mass-produced pastries, these are handcrafted with obsessive detail. Each bite offers a shattered-glass crunch followed by a rich, velvety center. Whether you crave the classic pistachio cream or a seasonal fruit compote, the balance of sweetness is spot on. For the freshest experience, arrive early—these golden treasures sell out fast. It’s truly a local must-visit for any pastry lover.
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