Food waste is a common problem that is experienced by a large number of people. The surplus of fruit normally goes to waste since individuals do not eat them before the expiration date. The fruit and vegetable dryer is used as a time saving device that allows users to preserve their fruits and vegetables when they are at their optimum harvest time. Fruit can be dried when it is already ripe and then used weeks or months afterwards. The technique assists in minimizing wastage, and at the same time, lowering food spending.
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