Whole beans and grinding just before brewing is always the better option, because ground coffee loses freshness within minutes after grinding. That’s due to the increased surface area exposure to air. If you don’t have a grinder yet, many suppliers will grind the beans to order based on your chosen brew method, which is worth asking about when you place your order. In fact, plenty of customers who switch to ordering specialty blends like Ciao Decaf Beans 10x500g notice the difference quickly, from the first cup onward, especially in smoothness and aroma.
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