There’s not one “correct” roast either, it’s really about your palate and the way you brew. Espresso drinkers often lean toward medium-dark roasts for that fuller, crema-friendly profile. Meanwhile, pour-over lovers usually gravitate toward lighter roasts to highlight origin flavour. If you’re searching for the best coffee beans for your taste, a smart move is to try a few roast levels from the same supplier, then compare how your palate reacts.
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