Created in 1999, Alain Ducasse Education builds to be the top global organization of professional training centers & consulting for culinary & pastry arts
ALAIN DUCASSE EDUCATION. Excellence In Practice.
Through its network of training sites & global pedagogical partners, Alain Ducasse Education offers professional programs & recreational courses in culinary & pastry arts featuring an intensive hands-on approach which emphasizes core skills-building and real-world practical application for all levels.
Whether you're an absolute beginner or experienced practicing chef, Alain Ducasse Education training programs are designed for culinary aficionados, serious enthusiasts, career-changers, aspiring chefs, restaurateurs & culinary entrepreneurs.
Available in either French or English, structured programs consist of interactive workshops & theory classes for mastery of fundamental techniques. Methodology includes live Chef Instructor demonstrations, internships, field trips & guest lectures by industry experts.
Train with world-class chefs in small group settings for personalized learning and accelerated development.
Choose from short, intensive modular sessions to longer duration immersion programs for more comprehensive training.
Specialized master classes held in France and abroad are tailored to develop specific fundamental skills and enhance culinary prowess.
Professional diploma programs prepare students to enter a professional kitchen or culinary-related service with valuable market-ready job competencies.
Customized classes can be arranged for private groups and individuals, on-site or at location of choice.
Multilingual international programs are available.
All programs showcase unique themed menus and exclusive Ducasse recipes that allow you to master techniques to an exceptional level at an accelerated pace.
Currently enrolling for Autumn/Winter & Spring/Summer Sessions.
Class sizes are limited. Early application is highly recommended!
For more information on all course and program dates, please log onto: www.ducasse.com
Classes are held throughout the year at Alain Ducasse training centers & global academic partners worldwide:
Centre de Formation Alain Ducasse
(Professional Culinary Arts Training Center)
Ecole Nationale Supérieure de la Pâtisserie
(Professional Pastry Arts Training Center)
Ecole de Cuisine d'Alain Ducasse
(Culinary & Pastry Arts School for Enthusiasts)
Alain Ducasse Institute - Russia
in partnership with Ginza (2015)
Alain Ducasse Institute - Philippines
in partnership with Enderun Colleges
GLOBAL ACADEMIC PARTNERS
Alain Ducasse Education + Estácio
Rio de Janiero, Brazil
Alain Ducasse Education + Johnson & Wales
Providence, Rhode Island USA (2015)
Alain Ducasse Education + George Brown College’s Centre for Hospitality and Culinary Arts
Toronto, Ontario Canada (2015)
RESEARCH & CONSULTING
Dedicated to offer targeted expertise in the field of culinary management and operational efficiencies, Alain Ducasse Education Research & Consulting prides itself on its team of highly trained professionals who share unparalleled experience and knowledge in culinary arts, pastry arts, business management, supply chain management, restaurant operations, hospitality, service, and management consulting.
Have a new restaurant concept?
Need to integrate a healthy food program into your company or facility?
Want to reduce food production costs or create exceptional menus?
Using the latest modeling metrics to optimize results, Alain Ducasse Education consultants guide clients from start to finish with customized one-on-one service to improve performance, elevate standards, and maximize profitability.
In partnership with leading scientific & research institutions and enterprises, Alain Ducasse Education sets the new industry standard for culinary excellence in food preparation, service, hygiene, health safety, nutrition, and sustainable resourcing.
Keeping aligned with our value-based motto EXCELLENCE IN PRACTICE, Alain Ducasse Education is committed to help those in need by working with select global partners to effect real change around the world through unique non-profit initiatives and charitable events.
41 Rue de l´Abbé Ruellan
Call: +33 (0)1 34 34 19 10