All menus change on daily, dependent on what is fresh & in stock from local suppliers.
Lunch is served from 12-3pm on weekdays.Dinner is from 6:30pm
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Jessica and David Murphy are the owners of Kai Café and Restaurant.
The philosophy at Kai Café and Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavour, texture and colour. If you’re lucky you might even get an edible flower on your plate.
Call: + 353 (0)91 526003