The Elkhorn Keto Pizza Dough brand of pizzas is called after the first proprietor of the business, a man called Richard Keto. Richard was raised in Chicago and discovered the craft of baking bread from an early age. Years after, he decided to open his very own pizza store, which led him on a journey that could wind up changing the way that pizza is made forever. His passion for food along with his knowledge of how bread and cheese are made have spurred this particular brand.
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