In our previous episode I spoke about phony condensed milk that is flooding the marketplaces all over the world-- if you missed it, the link remains in the description below. Today I am going to reveal you how to make your own condensed milk in the house using simply milk and sugar. Considering that the majority of dishes require condensed milk on can measurements, this dish will make the specific equivalent of a single can of condensed milk. Simply double up the dish and change the timings accordingly if you need 2 cans. The added perk of making your own condensed milk is that it works out at approximately half the price of store-bought condensed milk. To start, measure out 2 and one quarter cups of full cream milk, and 2 thirds of a cup of sugar plus one tablespoon. You can use any white sugar, nevertheless I choose to utilize caster sugar as it is highly fine-tuned and includes less pollutants, resulting in less scum or slag that has actually to be skimmed from the top of the pot.