Today I am going to show you how to make your own condensed milk at house utilizing just milk and sugar. Since a lot of dishes call for condensed milk on can measurements, this recipe will make the specific equivalent of a single can of condensed milk. The added bonus of making your own condensed milk is that it works out at approximately half the price of store-bought condensed milk. To start, ration 2 and one quarter cups of full cream milk, and 2 thirds of a cup of sugar plus one tablespoon. You can use any white sugar, nevertheless I choose to use caster sugar as it is extremely improved and consists of less impurities, resulting in less residue or slag that needs to be skimmed from the top of the pot.