Today I am going to reveal you how to make your own condensed milk at home utilizing just milk and sugar. Considering that the majority of dishes call for condensed milk on can measurements, this dish will make the precise equivalent of a single can of condensed milk. The included perk of making your own condensed milk is that it works out at roughly half the rate of store-bought condensed milk. To start, ration 2 and one quarter cups of full cream milk, and 2 thirds of a cup of sugar plus one tablespoon. You can use any white sugar, however I choose to utilize caster sugar as it is highly fine-tuned and consists of less pollutants, leading to less scum or slag that has to be skimmed from the top of the pot.