In our previous episode I discussed phony condensed milk that is flooding the markets around the globe-- if you missed it, the link is in the description below. Today I am going to show you how to make your own condensed milk in the house using just milk and sugar. Because a lot of dishes call for condensed milk on can measurements, this recipe will make the exact equivalent of a single can of condensed milk. If you require 2 cans, simply double up the recipe and adjust the timings accordingly. The added bonus of making your own condensed milk is that it exercises at approximately half the rate of store-bought condensed milk. To begin, ration 2 and one quarter cups of complete cream milk, and 2 thirds of a cup of sugar plus one tablespoon. You can use any white sugar, nevertheless I choose to utilize caster sugar as it is highly improved and contains less pollutants, leading to less scum or slag that needs to be skimmed from the top of the pot.