If you’ve never cooked with the best copper cookware before, once you try it, you’ll never go back to nonstick pans again. With traditional Teflon pans, the biggest problem is their heating efficiency. You can often end up with food that’s unevenly cooked, or even worse, the lining will begin to chip off into your food after just six months of use.
Cooper cookware is often used in professional kitchens because it heats up quickly and has a reputation for cooking food evenly, so you’ll enjoy perfect results, each and every time.
So! why don’t more people use copper cookware? People are often sold on the lower price of Teflon pots and pans. But unfortunately! nonstick cookware isn’t known for its longer lifespan. Copper cookware is durable. Easy to use! and easier to maintain. But is copper cookware safe to use? These days! copper cookware is sold with a type of durable lining. So! the copper doesn’t actually make any direct contact with your food.