The Agmark certification acts as a consistency benchmark and is similar to vouching for product authenticity. Agmark is regulated by 1937 (as amended in 1986) Agricultural Produce (Grading and Marking) Act. Currently, Agmark Standards cover around 222 agricultural items, including cereals, pulses, vegetable oil, and other semi-processed goods. For the most part, the Agmark certification is a voluntary certification, unless it is explicitly made compulsory in compliance with the provisions of the Food Health and Quality (Prohibition and Limitation on Sales) Regulations, 2011.
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