In the retail food industry, refrigerators and freezers are necessary to keep foods cold while they are on display. Often this equipment is not thoroughly cleaned or inspected before it is used to store fresh produce. Produce goes through its entire life cycle in the refrigerator; however, if the equipment itself has not undergone thorough sanitation before its use, any microorganisms present on the surface of the machine may be transferred onto your vegetables. Commercial Freezer Repair is important.
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