Based on type, the global gluten-free flours market has been segmented into sorghum, amaranth, rice, oats, millet, and others. The global gluten-free flours market has been segregated, by category, into organic and conventional. The conventional segment is expected to garner major share in the global gluten-free flours market owing to the huge availability of conventional gluten-free flours. The global gluten-free flours market has been segregated, by distribution channel, into store-based and non-store based. Asia-Pacific & RoW gluten-free flours market is expected to grow at a rapid pace due to the surging production and consumption of gluten-free flours in the regions.
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