Consumer perception regarding consumption of gluten has been dramatically changing over the recent past. While it has been among the most common traditional ingredients of routine diets worldwide, the rising prevalence of gluten intolerance, and celiac disease predominantly underpins the rapid growth of gluten-friendly trend. This is further supported by the expanding consumer population turning to gluten-free products as a healthier dietary alternative, irrespective of a medical, or personal reason. Besides, soaring obesity cases is another strong factor pushing market growth as it underscores the critical need for weight loss.
Bakery has especially been one of the fastest thriving segments in the gluten-free category, which has been covered in a newly released report of Fairfield Market Research. The global gluten-free bakery products market is projected for the revenue of over US$5,830.8 Mn by 2026, witnessing impressive growth at a whopping 11.9% CAGR between 2021 and 2026. With a greater number of restaurants, and cafés serving gluten-free on their menus, and more retail outlets creating dedicated shelves for gluten-free bakery, the market is all set to flourish in the near future.
Get a Sample Copy of Gluten-free Bakery Products Market: https://www.fairfieldmarketresearch.com/report/gluten-free-bakery-products-market
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