Market Analysis The global fortified breakfast spread market is predicted to have notable growth at a whopping 7.3% CAGR over the estimated period (2016-2023). Simply put, breakfast spreads are soft spreadable dairy processed, nut and fruit spreads that are applied on bread, toast, doughnuts and bagels and eaten during breakfast. Fortification is a process to add micronutrients in the breakfast spreads that people all over the world and in various age groups consume. The fortified breakfast spreads provide…
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