Market Overview Maple syrup is obtained by evaporating and concentrating maple sap obtained maple tree. Maple extract contains number of organic volatile compounds like propionaldehyde, hydroxybutanone, and vanillin that aids in numerous cardiovascular diseases. Maple syrups are used to prepare variety of bakery and beverage products such as donuts, ice cream, chocolate, cookies and health drinks. Competitive analysis The major players in Maple Syrup Market B&G Foods, Inc. (U.S.) Pinnacle Foods Inc. (U.S.)…
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