With the generally recognized as safe (GRAS) tag given by the US FDA, glycerol is widely used as an additive in the food and beverages industry. An ongoing study of Fairfield Market Research finds that glycerol market will be significantly driven by its adoption as a sweetening agent, and humectant by food companies. The role of glycerol in manufacturing process of low-fat food products will also garner notable traction for it. This is likely to uphold a promising growth outlook for the global glycerol market, says the report.
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