Benefits of cacao | Preparing your cacao drink &mdash | Soma Cacao

Traditionally, cacao was served as a hot, spiced, frothed drink. The Mayans and Aztecs melted the cacao, added water and spices, poured it multiple times between vases to achieve desired consistency, and used a molinillo (whisk) to create a layer of foam on the top. We now have modern kitchen tools
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