Market Overview Specialty cheese is a type of cheese in which attention is given to natural flavor and texture. It is a well-known source of protein, calcium, and phosphorus. The specialty cheese is obtained from various sources of milk such as goat milk, sheep milk, whole cow milk, skimmed cow milk, and buffalo milk. Various natural ingredients such as herbs, spices, fruits, nuts and others are added to the specialty cheese to preserve the natural flavors. The product is available in number of
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