Seal oil producer contains elevated degrees of EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic acid), and up to multiple times, the degree of DPA (Docosapentaenoic acid) found in fish oils. These fundamental unsaturated fats have been bio-sifted by the seal and are handily consumed and processed by the human body. Nutritionists and doctors suggest a regular admission of Omega 3 fish oil containers as a feature of a solid eating routine.
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