Prebiotic Ingredient Market Will be Worth US$10,232 Mn by the End of 2026 | Fairfield Market Research

The growing boom around low-calorie foods and beverages, and an overall lifestyle shift toward consuming healthier products collectively drive prebiotic ingredient market growth worldwide. A new Fairfield Market Research study forecasts that the prebiotic ingredient market size will surpass US$10 Bn by 2026 end, witnessing 11.9% growth between 2019 and 2026. Soaring popularity of speciality F&B categories that complement the health food trend is expected to fuel the growth of prebiotic ingredient market. As food processing companies continue to generate demand for the most sought-after, i.e., galacto-oligosaccharides, and fructo-oligosaccharides, the market for prebiotic ingredients will also thrive at a notable pace. Additionally, the flourishing trend of plant-based F&B is likely to augur well for prebiotics as a greater number of consumers show their preference for natural, and plant-based products.

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