Spirulina is a blue-green microalga that grows naturally in alkaline bodies of water and is eaten. It is composed of cyanobacteria biomass, which is commonly consumed by people and animals as food and feed additives. Protein, minerals, vitamins, antioxidants, and other nutrients are abundant in spirulina. It provides numerous health benefits, including improved heart health, reduced cancer risk, blood pressure control, and increased hemoglobin production.
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