Global oncology nutrition market has been increasing alongside the rising incidence of many forms of cancers amongst people. Diagnosis of cancer is followed up by a series of tests and therapies to control the disease from getting the next stage. This has given a drive to the growth of the global market for oncology nutrition by necessitating regular intake of food. Cancer patients are at risk of suffering from disorders relating to incorrect nutrition due to their abysmal health condition.
The deteriorating situation of cancer-affected persons also worsens their natural appetite, & therefore, the demand within the global oncology nutrition market has been escalating. A number of advancements in the domain of oncology have led to the growth of the global market and has given rise to numerous forms of nutrition for cancer patients.
Based on cancer type, neck and head cancers are serving to drive major demand in the global oncology nutrition market. This is mostly on account of the tube feeding formulas for those afflicted with neck and head cancers. Such patients usually suffer from extreme conditions such as mucositis, dysgeusia, xerostomiaand nausea and vomiting which crimps nutritional uptake.
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