According to World Health Organization (WHO), over 1.7 million fatalities were recorded across the globe due to several nutritional and micro-nutritional deficiencies. A healthy quantity of vegetable consumption has been found to be a reliable preventive measure against nutritional deficiency complications. Rising health awareness apropos to high nutritional value is increasing the consumption of vegetables, this is translating into substantial growth across the global vegetable seeds market. Several developed and developing economies are promoting the consumption of vegetables to fulfil several micronutrient consumptions. Moreover, these seeds are also allowing agricultural market players to boost their production capacity and meet the growing demand for food across the world. Genetically modified vegetable seeds also help in reducing dependence on chemical usage in agriculture. The collective force of such factors is expected to stimulate long-term global vegetable seeds market expansion.
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