Microgreens Market Future Strategies And Growth, Forecast Till 2029

In the past decade, paced research and development activities in the agriculture industry have paved the way for several healthy food options. Moreover, the alarming rise in the incidence of chronic illnesses such as heart disease, cancer, diabetes, and obesity is creating an incentive for healthcare organisations and governing bodies to promote healthy lifestyles. These factors are collectively creating healthy grounds for the growth of the global microgreens market. Microgreens are young vegetable greens which have concentrated nutrient content and an aromatic flavour. Besides exceptional nutritional value and effectiveness in containing many health disorders, microgreens are also very convenient to grow. They can be easily cultivated in indoor vertical farming setups. Demand for microgreens such as broccoli, cabbage, cauliflower, arugula, peas, basil, radish, and cress is exhibiting a notable increase in such positive a business landscape.

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