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Search for Kinzanji Miso - Summer Vegetables Miso, Recipe, Restaurants in the web..
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Kinzanji Miso - Summer Vegetables Miso, Recipe, Restaurants
Kinzanji miso is a kind of miso produced mainly in Chiba, Shizuoka, and Wakayama prefectures. Since Kinzanji miso was a preserved food for eating summer vegetables in the winter at the temple, it contains white melon, eggplant, perilla, ginger, etc., and is not used as a seasoning, but as a side dish or as a side dish with sake.
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Search for Kinzanji Miso - Summer Vegetables Miso, Recipe, Restaurants in the web..
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