Kaki mochi is a Japanese confectionery that consists of processing the okaki made from glutinous rice and roasting them until golden brown. It’s a type of bite-sized Japanese sweet made from glutinous rice or mochi. You can lightly toast them in a toaster oven with salt but also delicious with soy sauce, sugar, etc. There are two versions of Kaki mochi; the Chiba version and the Hokuriku version.
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