The eye fillet is the most tender cut of beef and is usually free of fat, but that also means you need to do something extra to add some flavour to it. The most popular method is to wrap bacon around it during the cooking process so that the fatty flavours of the bacon can be absorbed through the steak. This is a personal favourite steak of many people and is best eaten medium-rare to medium-rare. Be sure to have the Best Steak in Abu Dhabi.
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