Sparkling wines made by what’s known as the “traditional method” or the “Champagne method” comes in a number of potential sweetness levels, or, to be more precise, amount of added sugar before final bottling, or residual sugar of the finished wine. This technique is known as “dosage” using liqueur d’expédition. This dosage will determine if the wine is going to be Extra Brut or Demi-sec, Sec or Brut Nature. To know more, follow our blog.
https://bottlebarn.com/blogs/news/what-do-you-mean-extra-brut
read more..