A white powder called coconut milk powder is utilized in Southeast Asian cuisines. Coconut Milk Powder is created from raw, unsweetened coconut cream during the spring ventilation process and is reformed by water for use in coconut milk formulas. Many of the commercially available coconut milk powders incorporate casein or milk into their ingredients. Coconut is incredibly nutrient-dense and contains fiber, vitamins B1, B3, B6, C, and E as well as the minerals iron and sodium, calcium and magnesium, selenium, and phosphorus.
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