The department of food technology| Explore SRM University Delhi NCR

The Department of Food Technology at SRM University Delhi-NCR provides in-depth study of numerous subjects related to food science and technology to aid students in understanding food composition and its nutritional, microbiological, and sensory components.Top universities for food technology in Delhi NCR Students of SRMUH are instructed on the methods and processes used to transform raw materials into food, including safety, quality, cleanliness in food plants, food laws and regulations, and packaging in the food industry.
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