Global Shortenings Market, By Source (Vegetable, Animal), Raw Materials (Soybeans, Rapeseeds, Sunflower Seeds, Palm and Palm Kernel, Maize, Coconut, Castor, Linseed, Groundnut, Cotton and Sesame), Process (Fractionisation, Hydrogenation, Interesterification and Edible Oil Production Process), Form (Solid and Liquid), Certifications (Organic, Non-GMO, Vegan, Kosher and Gluten-Free), Nature (Organic and Conventional), Ingredients (Oil, Lard, Tallow, Butter and Others), Variant (Liquid, Solid, All-Purpose, Cake/Icing, Emulsified, High Stability and Others), Distribution Channel (Direct/B2B and Indirect/B2C), Application (Bakery, Confectionary, Ice Cream, Dairy, Snacks and Savoury, Animal Feed, Non-Edible Hard Fats, Frying and Others), End Use (Retail/Household, Food Service/HoReCa and Food Processor), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
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