The simple roasted sweet potato, or yaki-imo, doesn’t get as much attention in a country more known for its sushi, sashimi, and noodle meals. But this hearty vegetable, another historical import to the island country, has long been a cherished winter treat consumed in the chilly months after its production. But did you know that yakiimo is a beloved centuries-old cuisine that Japanese traditionally eat straight from the coals, whether traditional street vendors sell them. You will learn all about it in this article.
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