Japanese whisky is normally just a type of whisky that originated in Japan. Normally Japanese whisky is made using a similar production process to Scotch whisky, also including the process of using malted barley, and the whisky is normally aged in oak barrels. Normally, Japanese whisky is known worldwide for its smooth and refined taste, as well as its attention to the production process. During the process of making Japanese whisky, the distilleries use high-quality ingredients and traditional production methods to create unique and complex flavors. Through the internet, customers can browse the online liquor store’s inventory, read the product description, and also view product ratings and reviews.