With its fluffy texture, “tsukune” is a popular dish on the menu of yakitori restaurants. Tsukune is well-liked by both children and adults, yet shockingly few know what it is. Yakitori restaurants will often thread them onto a bamboo skewer and cook them yakitori style over a charcoal grill. But they can also be fried in a pan or baked separately without the skewer. That are just a few things to know about Tsukune, there is more to this food that you will know as you go through this article.