This is a mild-tasting fresh cheese made by acidulating hot milk with lemon juice, vinegar, or another food acid, separating the curds from the whey. The curds are then strained and pressed to the desired texture. Rather than going through the hassle at home, you can easily buy the best Indian paneer in Australia. Paneer is both custardy and slightly chewy, and it tends to hold its shape well and resists melting.
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