The Potato Starch market is primarily propelled by evolving customer preferences for natural food ingredients. The trend of clean-label and plant-based products has progressively augmented the utilization of potato derivatives in the food industry. The growing trend of organic processed foods has underwritten the new product advancements in the food & beverage industry by utilizing starch as an imperative ingredient. Enticing sensorial & textural appeal and health advantages are some of the aspects that are propelling the growth of the global market.
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