Market -Overview
Spice can be dried seeds, fruits, roots, barks, or vegetative substances primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants also used for flavoring or as garnish. Many spices have antimicrobial properties. A spice may have an extra use, usually medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example Turmeric roots, are consumed as a vegetable and garlic as an antibiotic.
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