Spinning the sensory palette for lovers of dark chocolate, made with the finest cocoa beans from the Idukki region of south India, we are proud to present our single origin, bean-to-bar chocolates. Right from selecting the fresh cocoa beans, roasting them to perfection, grinding them to a fine flavorful cocoa mass, moulding them into bars, and then wrapping the Kokomaē bars in earthy and sustainable kraft paper, we present to you an unique essence with the rich flair of cocoa flavor. This rich flavor, with a silky texture, is a testament to the love we share for dark chocolate.
read more..