Milk Protein Market to Receive USD 32.42 Billion by 2028 | Data Bridge Market Research

Global Milk Protein Market, By Type (Milk Protein, Whey Protein, Casein Protein), Livestock (Buffalo, Cow, Goat), Form (Dry, Liquid), Functionality (Colour/Flavour, Emulsification, Foaming, and Thickening, Gelation, Heat Stability), Processing Method (Creaming and Homogenization, Drying, Filtration, Pasteurization, Spray Drying), Brand (Avonlac & Thermax, Excellion, Hiprotal, Germanprot, Germanmicell, Hyfoama, Versawship, and Hygel, Hyprol, Lacprodan, Provon, Prolacta, Pronativ, Sureprotein, Solmiko, Solago, Refit, Ultranor), Application (Bakery Product, Dairy Products, Sport Nutrition, Confectionery, Beverages, Dietary Supplements), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.
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