Food irradiation is a method of preservation that uses ionizing radiation to extend the shelf life of food by killing harmful bacteria, insects, and other microorganisms. In India, food irradiation has been recognized as a safe and effective preservation method since 2002. This technique can help to reduce food waste and increase food safety. With the irradiation method of food preservation, it is possible to maintain the nutritional value and quality of food while extending its shelf life. For more details please visit our website https://www.symecengineers.com/food-irradiation/
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