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Is 00 Flour Truly The Best Flour for Pizza?
Tipo 00 flour, also known as "double zero flour," is a finely ground Italian wheat flour that is often used for making pasta and pizza dough. It is named after the fineness of the grind, with 00 indicating the finest grind. In comparison to traditional all-purpose flour and bread flour, tipo 00 flour has a higher protein content and a finer grind, which makes it ideal for certain baked goods.
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