According to numerous market segmentation variables, including product type, form, application, and geography, the research provides a thorough study of the market. It emphasises that red, green, and brown seaweed are the types of seaweed that are most commonly cultivated and consumed worldwide. The research also emphasises the availability of seaweed products in a variety of forms, including powder, flakes, and liquid; powder is frequently utilised in food goods, while liquid extracts are used in cosmetics and personal care items.
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