Explore the juicy world of mango pulp/puree, a versatile ingredient that improves foods that are sweet or savoury. This ultimate guide helps you choose the right variety of mango pulp/puree for your culinary creations, ranging from tasty Alphonso and Kesar to Totapuri and Neelam. Let’s find out about a variety of processed mango pulp/puree that Shimla Hills, a leading mango pulp manufacturer in India, offers to B2B Food and Beverage Industries for creating beverages, confectioneries, desserts, sauces, and more.
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